The London Cook, or the Whole Art of Cookery made Easy and Familiar
London: Printed for S. Crowder and Co.[…] J. Coote […] and J. Fletcher, 1762. Full Leather. . Full calf leather. (20), 1-330, 473-488 pp. Pagination as apparently issued. Missing copperplate engraving at the front. A cookbook written by the former cook of the Duchess of Argyle, including recipes for meat..... More
