The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving. With Directions for choosing Provisions, Trussing Poultry, Etc
Edinburgh: Printed for Peter Hill by J. Ruthven and Sons, 1800. Full Leather. Third edition, so stated, revised and enlarged. Full calf leather. Xvi, 270 pp. With two plates. A cookbook for a variety of dishes, meals, and sides, and including various suggestions for general cookery concerns. With an appendix..... More